by Foie Gras Partners | Apr 30, 2021 | NEWS
For your tapas, think of foie gras slices. Easy to prepare and so delicious. Goose or duck as you wish. Available in 20/40g, 40/60g, 60/80g.
by Foie Gras Partners | Feb 26, 2021 | NEWS
High in protein and low in fat, gizzards are also a good source of minerals (iron, zinc, selenium) and vitamins (B and C). Confits, they are an excellent ingredient for your Perigourdine salads. They can also be fried, sautés, baked, added to your skewers or...
by Foie Gras Partners | Mar 18, 2019 | NEWS
To mark its 50th birthday, the Rungis market had broken the world record of the biggest table: more than 2000 guests, a table of 401.022 metres. We were in ! Back to the images on the century banquet:...
by Foie Gras Partners | Mar 17, 2012 | NEWS
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