Foie gras – Goose & Duck
Goose foie gras
The flavour of goose foie gras is delicate and refined.
Its unctuousness and its delicacy make of it an exceptional dish.
Quality : extra fabrication, extra restauration.
Packing : under paper, skin, IQF.
Deveined goose foie gras
Deveined foie gras is sorted at the slaughtering plant in order to choose the extra fabrication products (supple texture) adapted to the chosen cooking (Entier, Mi-cuit, Conserve).
Packing : skin, IQFx1, IQFx4.
Duck foie gras
Duck foie gras will seduce you with its pronounced taste.
Quality : extra fabrication, extra restauration, tout venant.
Packing : vacuum-sealed.
Deveined duck foie gras
Deveined foie gras is sorted at the slaughtering plant in order to choose the extra fabrication products (supple texture) adapted to the chosen cooking (Entier, Mi-cuit, Conserve).
Packing : skin, IQFx1, IQFx4.
Pieces of foie gras (Goose & Duck)
The foie gras pieces coming from sorted lobes are used for the preparation of blocks.
Packing : IQF or vacuum-sealed.
Foie gras escalopes (Goose & Duck)
Escalopes come from sorted extra foie gras.
They are calibrated and ready to use.
They are graded 20/40g or 40/60g for duck and 20/40g, 40/60g or 60/80g for goose.
Packing : IQF in aluminium zip-lock bag, skin.
Cubes of foie gras (Goose & Duck)
Cubes are pieces of foie gras around 1 cm x 1 cm.
Used to complement your mixed salads.
Packing : bags of 500g or 1kg.
Deveined duck foie gras slabs
Extra fabrication foie gras only.
Ready to use for the making of your whole mi-cuit foie gras terrine.
Only requires seasoning and cooking.
Packing : slab of 500g or 4kg.