Foie gras – Goose & Duck
Duck foie gras
Duck foie gras will seduce you with its pronounced taste.
Quality : extra fabrication, extra restauration, tout venant.
Packing : vacuum-sealed.
Goose foie gras
The flavour of goose foie gras is delicate and refined.
Its unctuousness and its delicacy make of it an exceptional dish.
Quality : extra fabrication, extra restauration.
Packing : under paper, vacuum-sealed, IQF.
Deveined foie gras (Goose & Duck)
Deveined foie gras is sorted at the slaughtering plant in order to choose the extra fabrication products (supple texture) adapted to the chosen cooking (Entier, Mi-cuit, Conserve).
Packing : vacuum-sealed, IQFx1, IQFx4.
Deveined duck foie gras slabs
Extra fabrication foie gras only.
Ready to use for the making of your whole mi-cuit foie gras terrine.
Only requires seasoning and cooking.
Packing : slab of 500g or 4kg.
Pieces of foie gras (Goose & Duck)
The foie gras pieces coming from sorted lobes are used for the preparation of blocks.
Packing : IQF or vacuum-sealed.
Foie gras escalopes (Goose & Duck)
Escalopes come from sorted extra foie gras.
They are calibrated and ready to use.
They are graded 20/40g or 40/60g for duck and 20/40g, 40/60g or 60/80g for goose.
Packing : IQF in aluminium zip-lock bag.
Cubes of foie gras (Goose & Duck)
Cubes are pieces of foie gras around 1 cm x 1 cm.
Used to complement your mixed salads.
Packing : bags of 500g or 1kg.